miss mocha latte Profile - Allrecipes.com (19113162)

miss mocha latte

miss mocha latte
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Basic Crepes
This is essentially the crepe recipe my mother made, but she added vanilla and sugar. She filled the crepes with home-made jams and dusted with powdered sugar. Sometimes she topped them with fresh whipped cream from our dairy farm. It's a delicious, elegant, fail-safe recipe. When we didn't feel well, she made a simpler version of this recipe for my sister and me. She called it "gramma" .... because her mother made it for her when she didn't feel well. Basically pour all the batter into a large very hot frying pan with melted, browned butter and let it cook until one side is browned. Then scramble the large, thick crepe into pieces. Saute until the pieces are browned on all sides. Pile the "gramma" onto warmed serving dishes and top with something simple: honey, or flavored agave syrup (my favorite is vanilla), or powdered sugar, or cinnamon/sugar/nuts, etc. This is a down-home version of crepes: the flavor without all the work of crafting individual crepes. It's a quick, simple, wonderful comfort food.

3 users found this review helpful
Reviewed On: Apr. 6, 2013

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