moonlali Profile - (19113123)

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Recipe Reviews 49 reviews
The Ultimate Marinade
My husband used sugar instead of splenda, and subbed almond butter for the tahini, and this turned out to be one of the most delicious marinades we've ever had. Even though we put it on a fabulous filet mignon, we will also be using this on chicken and tofu in the future.

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Maple Apple Crisp
This was a simple and nice apple dessert (tastes great with vanilla ice cream!). My only problem was the cooking time. I cooked it for 40 minutes, but I think next time I'll put it in for more like 50-60 minutes. My apples weren't very soft and my "crisp" not very cooked after 35 minutes (disclaimer: i'm at altitude--cooking is weird here). I thought 1/2 cup (instead of the 3/4 cup) of real maple syrup was a perfect amount, but I regret having cut the butter down to 1/4 cup as was recommended by so many reviewers. Next time I'll stick with the 1/2 cup (it wasn't bad with 1/4, but I think the crisp would have a nicer texture and taste with the full amount). I also dropped a little cinnamon into the crisp, which I thought was a nice addition. I used gala apples and those worked fine--next time I might mix fuji and granny smiths and see how that tastes. I'll be making this one again.

0 users found this review helpful
Reviewed On: Nov. 6, 2012
E-Z Drop Biscuits
This is really the first allrecipes recipe that didn't work for me. Although my husband thought these tasted fine as long as they were doused in honey, I thought they were super bland. I mixed the dry ingredients well and only mixed the wet ingredients in until just moistened. I also double checked the ingredients list to make sure I used the right amount of everything. I appear to have followed the recipe exactly, so I'm really not sure what went wrong. I won't be making these again.

2 users found this review helpful
Reviewed On: Nov. 6, 2012

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