Jodi Recipe Reviews (Pg. 1) - (19113104)

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Caramelized Baked Chicken

Reviewed: Feb. 5, 2013
I made this using the listed ingredients but started with fresh wings skin side down on tin foil on a baking sheet. I poured the sauce over them baked them 20 minutes then flipped them and baked another 40 minutes. Best wings I ever made. I had 4 of them left so I packed them up for my lunch the next day. Got in the fridge the next morning to get them and noticed the empty dish in the sink. Just my husband and I living here. He swears with a smirk that it was not him.
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Kristen's Bacon Ranch Potato Salad

Reviewed: Sep. 19, 2011
Yummy! Only thing I did differently was add some hard boiled eggs. My family asks for it all the time.
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17 users found this review helpful

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