I made this using the listed ingredients but started with fresh wings skin side down on tin foil on a baking sheet. I poured the sauce over them baked them 20 minutes then flipped them and baked another 40 minutes. Best wings I ever made. I had 4 of them left so I packed them up for my lunch the next day. Got in the fridge the next morning to get them and noticed the empty dish in the sink. Just my husband and I living here. He swears with a smirk that it was not him.
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I made this using the listed ingredients but started with fresh wings skin side down on tin...