Chessenden Recipe Reviews (Pg. 1) - (19113023)

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Blueberry Gingerbread

Reviewed: Jan. 18, 2012
Fabulous cake, well received both fresh and the next day. My only problem was in baking it, after 30 minutes I still had uncooked loose batter in the centre of the pan. I ended up cooking it on two different occasions for 15 extra minutes.
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