Shelley and Steve Recipe Reviews (Pg. 1) - (1911285)

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Shelley and Steve




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Oven Pot Roast

Reviewed: Dec. 6, 2010
Always a hit! Try golden mushroom soup instead of cream of mushroom for a beautiful and yummy gravy!
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12 users found this review helpful

Cream of Pumpkin Soup

Reviewed: Oct. 16, 2011
I made this soup as directed before making any additions and it was not sweet enough for us. I added a little brown sugar and pure maple syrup which helped a lot. I was looking for a way to thicken it a bit for my youngest and added some applesuace to her bowl! Too good! So I poured a little in the pot and it was the missing ingredient to make it just right. In the future I guess I will look for a sweeter or more fruity recipe.
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2 users found this review helpful

Peanut Blossoms II

Reviewed: Mar. 8, 2011
A classic favorite - softer than I remember as a kid! To REALLY save time, use a 1" cookie scoop dipped in sugar each time. Super easy and way less messy! To get the sugar to stick the first time, scoop one cookie first and dispense, then dip in sugar.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 1, 2011
Threw in some cinnamon and butterscotch chips on hand and wow...the dough itself is fantastic! Can't wait to try the cookies!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Feb. 24, 2010
Best banana cake recipe I've tried! Really doesn't need a lot of frosting, the cake is so good on it's own, only a thin layer of cream cheese frosting will do, otherwise you risk over powering the yummy flavor of the bananas. Moist and tasty!
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1 user found this review helpful

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