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Taqueria Style Tacos - Carne Asada

Reviewed: Jul. 1, 2012
I gave this one star only for the fact my boyfriend likes it. I could hardly choke down two small burritos,
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PHILADELPHIA New York Cheesecake III

Reviewed: Jan. 7, 2012
I always had problems with my cheesecake cracking, that is until I watched alton brown explain cheesecake is more like a custard, so when baking cover outside of spring form pan with aluminum foil to keep water out, set in a large roasting pan pan and fill with HOT water level with the batter...or as high as you can...turn off oven and leave cracked, let the cake cool before removing, end result is the most amazing textured cake without cracks!
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