Steffanie Recipe Reviews (Pg. 1) - (19112756)

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Homemade Black Bean Veggie Burgers

Reviewed: May 27, 2012
I was leery of using canned beans, since so many reviews said it was more like batter than moldable dough. I soaked my own beans, and cooked them until they were al dente. Then I processed them in a meat grinder. They came out fluffy and easily conformed to patties when used in this recipe. I added an extra egg and an extra 1/4 c. bread crumbs, probably because I used more beans. I ended up with a mix that felt like meatloaf. I baked them, and they were great!
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