Steffanie Profile - (19112756)

cook's profile


Home Town:
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Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Recipe Box 0 recipes
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About this Cook
I raised three sons, cooking nightly for them. I'm really good at cooking with what's on hand. I try to buy my ingredients fresh and local, getting most of my veggies at the farmer's market. Last year, I became a vegetarian, so have been experimenting with lots of new recipes.
Recipe Reviews 1 review
Homemade Black Bean Veggie Burgers
I was leery of using canned beans, since so many reviews said it was more like batter than moldable dough. I soaked my own beans, and cooked them until they were al dente. Then I processed them in a meat grinder. They came out fluffy and easily conformed to patties when used in this recipe. I added an extra egg and an extra 1/4 c. bread crumbs, probably because I used more beans. I ended up with a mix that felt like meatloaf. I baked them, and they were great!

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Reviewed On: May 27, 2012

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