Stacey41472 Recipe Reviews (Pg. 1) - (1911253)

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Old-Fashioned Fudge Pie

Reviewed: Aug. 31, 2008
Simple & Great!
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Chicken Enchiladas II

Reviewed: Jul. 7, 2005
, ,
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2 users found this review helpful

Yummy Meatloaf

Reviewed: Jun. 25, 2004
This is very good! I only had one egg, and it still turned out great. I used one sleeve of saltines, smashed them with an ice cream scopp, then opened the sleeve, and that saved on having a mess! The A1 is what maked it so moist! If it came out hard, I am sorry, but you overcooked it! I can not call it meatloaf unless I smother the top with ketchup! You must serve this with peas, mashed potatoes and a roll! It was very good, I will make it again!
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3 users found this review helpful

Georgia Shake

Reviewed: Jun. 25, 2004
I did have the p-nut butter cup, I just used the ice cream and milk, and it was very good! Tonight I am going to make it using chocolate milk!
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14 users found this review helpful

Glazed Meatloaf I

Reviewed: May 3, 2004
I made this last night and it is very good for a change! My husband and 3 year old gobbled it up. I wanted to use bread crumbs, but didn't have any on hand, so I just used 4 pieces of bread. I did not have beef boullion, so I opened a pack of Lipton onion & garlic. I did not use the whole pack, just kinda eyed what I thought looked right. Instead of using a loaf pan, I shaped it into a loaf and put in a baking dish. I did put the topping on and in the loaf mixture, and then made another batch of the topping to put on in the last 10 minutes. I will make it again.
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Aussie Chicken

Reviewed: Mar. 12, 2004
I made this and LOVED it! I got Raves from my mother and brother also! I did marinate the chicken in Itailian dressing for 30 minutes. I only had 1/4 cup of honey, so I added 3/4 cup honey mustard (O'Charleys Brand)in place of the honey and prepared mustard. I did not have onion flakes, so I added minced garlic. I also added a whole pound of bacon, (we like extra bacon!). I WILL make this again!
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Buttermilk Pancakes II

Reviewed: Feb. 26, 2004
These are the best pancakes I have ever eaten! I am so surprised that I made something this good! I followed suggestion from about making pancakes, and I did not stack them on top of each other like I used to. They came out so tall and fluffy! I did add just a drop of vanilla, but that is just my preference. I do have one hint: use a measuring table spoon, and dip out 2 tablespoons, they will come out the perfect size!!! Enjoy!!
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 12, 2003
I loved this juicy tky receipe! I followed other suggestions by 1. Add butter under the skin and in joint area around legs, add lots of buter under skin to keep moist.Rubbing the outside of bird with 1 stick of butter, before adding boullion. I washed my bird the night before and prepared it as described above. The next morning it was very simple to just bake it. I also used a meat thermometer to reach the right temperature.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
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