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Chicken Korma

Reviewed: Aug. 4, 2011
I thought this was quite tasty with a few tweaks. I am so used to seeing curry as an ingredient in the indian dishes I have cooked before, that I added curry powder to this dish. Was out of buttermilk, so I used coconut milk and some greek yogurt. The sauce was fantastic over rice. Chicken thighs add a lot of flavor to this dish as well, just debone and remove the skin.
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