Shanelle Recipe Reviews (Pg. 1) - (19111992)

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Saskatoon Pie

Reviewed: Aug. 28, 2011
Perfect! We used frozen berries and found that simmering it for about 30minutes to an hour made the sauce around them darker and more fragrant. I don't like using flakey crusts so I found an amazing recipie in my Company's Coming Pie's Cookbook that makes a sweeter softer dough. Thank you for this recipie! they are so good!! We made 6 pies in one night, two extra deep ones and four regular ones. MMM :) boyfriend from Herbert Sask and he just loves them!!
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