Tanya Miller Profile - Allrecipes.com (1911176)

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Tanya Miller

Tanya Miller
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
All-Day Apple Butter
This is the only way to make apple butter...I started out making it by following the recipe in my ancient Ball book (my usual preserving bible), but they never specify exactly how long it takes to cook this down to the proper consistency, and after 3 hours I realized I had had enough. I canned what I had (basically very dark red super thick applesauce at that point) and chalked it up as a failure. Then I found this recipe! I uncanned what I had and put it in the crockpot on high for about 6 hours and on low for another 6. It caramelized beautifully without burning or sticking; I used two wooden spoons laid across the top of the pot to balance the lid on and let the steam escape. I recanned what I had and tried it this morning - wonderful! The only reason I am not giving 5 stars is because I did not make mine from scratch in the crockpot as the recipe says - I was starting with my own applesauce. So I can't speak to the success of doing it that way. In future this will be a great way to "use up" the remainder I have at the end of a day of making applesauce that isn't enough to make a full canner's worth. Thanks so much again!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Almost Beau Monde Seasoning
While this may be delicious in certain uses, if you are looking for the Spice Islands version of Beau Monde, this is not what you want. Spice Islands' own website states their seasoning is a blend of salt, celery and onion. I am giving this a 3 because it was the only way I could leave a review to let people know this, and, as I said, it may indeed be good for some things.

35 users found this review helpful
Reviewed On: Oct. 6, 2009
Peanut Butter Tarts
My mother and I have been making these at Christmas for years - couldn't find the recipe this year and were thrilled to find it here! This is a simple recipe and is fun for kids to help with (both shaping and pushing in PB cups at end). Everyone always loves them. Thanks for saving the day, Gina!

6 users found this review helpful
Reviewed On: Dec. 6, 2004

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