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Chocolate Coconut Bars

Reviewed: Dec. 30, 2012
Just made these for my coconut-loving father-in-law. Five stars for ease, taste and texture. I lined my 11x7 pan with parchment and snipped the corners for overlap. Had no problem removing the bars from the pan and parchment. I popped the whole thing in the fridge cool and cut into small squares. Unfortunately, I keep eating them! Also, I did use one 14 oz can of SCM and they were perfect.
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