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Potato Chips

Reviewed: Mar. 6, 2013
Easy & delicious! I used yukon gold potatoes, and they had a nice butter flavor.
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Tasty Collard Greens

Reviewed: Nov. 24, 2012
This recipe is great! My family is still raving over these greens. The base recipe would be very good; I made a few adjustments: 1. 1 1/2 Tbsp Honey 2. Mixed Collard Greens & Mustard Greens 3. Seasoned with Smoked Turkey Wing 4. Cooked in Crockpot (low, 5 hours) I sauted the fresh, minced garlic in the olive oil before putting it in the crockpot. I added honey and salt at the end of cooking. Enjoy!
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