MonicaDenise Recipe Reviews (Pg. 1) - Allrecipes.com (19111334)

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Quick and Easy Alfredo Sauce

Reviewed: Oct. 2, 2013
I don't want any other Alfredo sauce anymore. This recipe is perfect, as-is.
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Homemade Mac and Cheese

Reviewed: Sep. 30, 2013
Great method. I had to give only 4 stars bc i used 16oz of pasta, only 2.5 cups of milk, and I also added a pinch of paprika. I used Cabot seriously sharp white cheddar & Kraft white American singles. Mine turned out exactly as I imagined. I didn't want to add any garlic, mustard or anything like that; I agree with a previous poster that the cheese should be the star here. Great process, and it baked to perfection with a beautiful golden crust. TIPS: if you're not gonna add any spices, salt the water for pasta & use salted butter. Make your roux and cheese sauce on med-low heat.
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Bob's Awesome Lasagna

Reviewed: Dec. 10, 2012
I thought I'd try based on the 4.5 star review, but it was obviously misleading. I also found the cottage cheese intriguing, but that didn't pan out like it should have, either. .
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Aioli (Garlic Mayonnaise)

Reviewed: Aug. 3, 2011
Dimensions don't seem right on this recipe; perhaps they meant to say one tablespoon of oil or something... I used 2 egg yolks, 2 tsp dijon, 1/4cup grapeseed oil, 2 cloves garlic juice from about half a lemon and salt& pepper to taste. The consistency with these measurements was perfect. Chopped some basil to add at the end, magnifique!
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