Sheilacooks Recipe Reviews (Pg. 1) - (19111295)

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Potato and Cheddar Soup

Reviewed: Jan. 20, 2013
This did not have much flavor. It would require mounds of cheese (& salt & pepper) just to make it flavorful and I don't want that many calories in my bowl of soup. If you do choose to make this do not use skim milk because it will have a thin consistency.
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0 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Oct. 5, 2011
Thanks for this quick recipe! I did add more honey, some red pepper flakes, and a little bit of sweet & sour sauce. Also, I used fresh veggies: carrots, zucchini, & bok choy. It was SUPER yummy!!
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2 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Sep. 7, 2011
Thanks for the recipe! I thought the chicken was delicious but I felt like the zucchini needed a little more flavor & yes, like those who reviewed it before had said, the zucchini was overdone. Next time I will not saute the zucchini and I will add some garlic, onions, plus a little salt & pepper to the zucchini layer. I will definitely be making this again!
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19 users found this review helpful

Extreme Veggie Scrambled Eggs

Reviewed: Aug. 22, 2011
These were a hit with my family! I used a red pepper instead of green (just what I had on hand) and it worked great!
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2 users found this review helpful

Bok Choy Salad

Reviewed: Aug. 16, 2011
Loved it! The bok choy tasted delicious in this salad...perfect crunch!
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1 user found this review helpful

Fresh Beet Salad

Reviewed: Aug. 3, 2011
SOOO Yummy! Having never before cooked with Swiss chard or fresh beets I didn't know what to expect, but the flavors blended together are perfect! Definitely leave in the peas...they add a sweetness that's nice!
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8 users found this review helpful

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