Sheilacooks Profile - (19111295)

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Member Since: Aug. 2011
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Recipe Reviews 5 reviews
Grandma's Slow Cooker Swiss Steak
This is easy and delicious! I add more garlic (either fresh or powdered) and a little seasoning salt. Also, it does not need to cook for 6 hrs on High...3-4 hours is plenty if you have browned it first. Yum, yum!

0 users found this review helpful
Reviewed On: Dec. 8, 2014
Potato and Cheddar Soup
This did not have much flavor. It would require mounds of cheese (& salt & pepper) just to make it flavorful and I don't want that many calories in my bowl of soup. If you do choose to make this do not use skim milk because it will have a thin consistency.

0 users found this review helpful
Reviewed On: Jan. 20, 2013
Extreme Veggie Scrambled Eggs
These were a hit with my family! I used a red pepper instead of green (just what I had on hand) and it worked great!

2 users found this review helpful
Reviewed On: Aug. 22, 2011

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