Susan Stone Recipe Reviews (Pg. 5) - (1911129)

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Susan Stone



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Honey Mustard Tofu

Reviewed: Mar. 12, 2003
This is a wonderful recipe, one I'm adding to my permanent repertoire. I used a little less butter, but it still came out with a nice, rich flavor
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2 users found this review helpful

Zesty Tilapia with Mushrooms

Reviewed: Dec. 29, 2002
Awesome flavor! I substituted about 1 lb. sautéed mushrooms for half the porcini & used olive oil instead of butter. I'll definitely make this one again.
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67 users found this review helpful

Displaying results 81-82 (of 82) reviews
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