My husband & I both love country, or chicken, fried steak. I tried this recipe for the first time tonight and we were both very pleased. For me the flavor was heavenly. I was a little too enthusiastic with the pepper, but it was still good. I uses canola oil instead of lard, but otherwise followed the recipe. We will try adding a little nutmeg to the gravy next time, to see what it does, as my husband felt there was something little missing. He did still enjoy it, though. For my money, this recipe is great as is. I am delighted to finally know how to make this, and that I don't have to find a restaurant that does it well. This recipe is a definite keeper, and will be in my regular rotation of recipes. Thanks for a great recipe!
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My husband & I both love country, or chicken, fried steak. I tried this recipe for the first...