My husband and I really liked this, and I wish I could give it a 5 rating. However, the amount of cornstarch is definitely too little for the sauce, and we found that just brushing the sauce on the chops at the end of the cooking period wasn't enough to add any flavor to the chops. We have put the remaining chops into the sauce to marinate until we eat them. Next time I would marinate the chops before cooking (and before adding the cornstarch mix), and I would increase the cornstarch to one tablespoon and decrease the water to 1/4 cup. I'm also thinking about doubling the soy sauce. That should solve what we found to be problems. We will definitely make this one again.
Made the recipe again, this time marinating the chops for a couple of hours, using the sauce for marinade. Made a separate batch of sauce for serving, and doubled the soy sauce, which perfected the taste for us. Also changed the cornstarch, as I suggested before and the sauce came out perfect. The only other thing I would recommend is to leave the oil out of the sauce. What I found was that the sauce thickened, while the oil floated on top. With the changes I've made this recipe is a definite keeper and worth 5 stars.
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My husband and I really liked this, and I wish I could give it a 5 rating. However, the...