Linda K. Recipe Reviews (Pg. 1) - Allrecipes.com (19111219)

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Carrot Cookies II

Reviewed: Aug. 3, 2011
This cookie, and any other, will always turn out better if you bake them on parchment paper-lined cookie sheets. Cardamon, vanilla extract and replacing half of the butter with Crisco shortening ups the flavor a notch or two and cuts back on the saturated fat content in this recipe. I also added 1 cup of golden raisins.
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