Gorgonzola, Roquefort, Maytag, Devon, Stilton -they are all varieties of bleu. I think what makes this burger so tasty is the combination of bleu and bacon. The thyme was an unexpected, flavorful surprise. I made my burgers (with 80/20 ground beef) slider size and added more bacon that suggested. One of the burgers I substitued Swiss for the Gorgonzola since hubby was too keen on the bleu option. Since it was the first time I had made these I opted to cook them on the grill even though the outside temps were so extreme. Overall, a very yummy burger.
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Gorgonzola, Roquefort, Maytag, Devon, Stilton -they are all varieties of bleu. I think what...