Ecclectic Cook Recipe Reviews (Pg. 1) - (19111017)

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Ecclectic Cook




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Mexican Casserole

Reviewed: Oct. 1, 2011
Ay yay yay!! Made it for a party and it was the first dish to disappear! Everyone's been asking for the recipe. I, like many of the other's before me, ad libbed this recipe. I really don't think you can botch this one up because you can use optional items. I used the 1/2 pkg taco seasoning, flour tortilla shells, small can greeen chilies and 4 oz of sour cream. I added a little of the juices for moisture and started the layering with the meat sauce first and went up from there. I put mine in the crock pot and cooked it slow for about 3 hours, and it was a delicious Mexican dish.
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Un-Slimy Okra

Reviewed: Aug. 4, 2011
I thought it was OK. It wasn't slimy and the flavor was pretty good, but I thought it tasted crunchy and maybe undercooked. We ate some and then I put it in the oven about another 7 min, but it still tasted the same. Some of it was stringy too! So yes, the taste was good but the texture was kind of funky.
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10 users found this review helpful

Cheesy Baked Salmon

Reviewed: Aug. 3, 2011
I usually grill or broil the salmon and really wanted to try something different. I must say, this was delicious, and I would certainly make it again for our guests. The combination of the cheddar cheese with the green onions was not as overpowering as I thought it would be. And baking the fish in foil made it tender and flaky. Very different than what I am accustomed to when it's grilled. It melted in my mouth and was just what I was looking for.
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7 users found this review helpful

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