We loved it at our house and when I was asked to bring soup for a church luncheon, I picked this one. Out of three soups and two types of chili, my pot was the one that came home empty! Thanks, Ellie, for the recipe. Thanks to everyone who reviewed and shared their suggestions. The one thing I did a little differently was to lightly saute the ham (I used packaged, diced ham), onions and celery in a little butter. I saw later that someone else had done this plus they included the potatoes. I'll try this next time. Again, it's a wonderful recipe and I'm ready to start making this again now that it's autumn.
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We loved it at our house and when I was asked to bring soup for a church luncheon, I picked...