We love this with but especially with the lemon sauce. I usually use apples since I often have ones that just don't look so fresh anymore. It's too sweet for our taste and I prefer to use it like a breakfast rather than a dessert, so I use 1/2-3/4 c. sugar only. I also decrease nutmeg since it's too overpowering. It's our family standard and the water bath keeps it moist and crustless.
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We love this with but especially with the lemon sauce. I usually use apples since I often...
