msbaker Profile - Allrecipes.com (19110038)

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msbaker


msbaker
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Condensed Milk Chocolate Frosting
This chocolate icing is amazing! I always burn chocolate so I cooked it in a double-boiler. I cooked it for 12 minutes after the chocolate was completely melted and added a pinch of ground coffee beans to really bring out the chocolate flavor. The texture is not really thick like a store bought icing but it is not runny like a glaze. I do not know if I would use it for cupcakes, but it works great for cakes.

2 users found this review helpful
Reviewed On: Aug. 3, 2011
 
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