LISAAL Profile - (1910974)

cook's profile


Home Town:
Living In: Little Rock, Arkansas, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
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Trail Running
Pinnacle Mountain St Park
Me and Frisco
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Recipe Reviews 14 reviews
Cream Cheese Pound Cake I
This was good, dense and easy to make. I did heed other reviewers comments and reduced the sugar to about 2.25 cups. I also added thinly sliced strawberries to the middle of the cake, strawberries to the top and then a glaze made with evaporated milk and confectioners sugar. I served it at an office birthday party and it was a hit.

0 users found this review helpful
Reviewed On: Mar. 13, 2013
Butternut Squash with Onions and Pecans
Very good. Went over like crazy at Christmas dinner. You can also cook these same ingredients in a roasting pan in the oven if you want. Sometimes I add bacon ....its a vice! :)

1 user found this review helpful
Reviewed On: Jan. 20, 2010
This recipe worked great. But it took a few tries. The first time I used pasturized egg whites from a carton and it flopped. You can't uses pasturized eggs!! The next time I used real egg whites, followed the instructions to the letter except that I allowed the sugar mixture to cool to 110 before adding it to the egg whites. You must pour SLOWLY. I had a couple changes to the ingredients:I did not have any light corn syrup, so I used dark, still worked fine and tasted wonderful. I also added walnuts just before I scooped it out for crunch and that worked great. It does take patients and a good stand mixer, but it is worth all the work. I plan to do this again and experiment with different flavors and colors. Maybe some pink and blue for Easter, green for St. Patty's!!

23 users found this review helpful
Reviewed On: Dec. 30, 2005
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