DLANEHART Recipe Reviews (Pg. 1) - Allrecipes.com (1910963)

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Maine Lobster Lasagna

Reviewed: Jul. 16, 2007
This recipe is the bomb!!!!! I had this for my mother's 81st birthday. Everyone kept saying how good it was. To better explain, my son never eats leftovers but he took two pieces home with him for the next day. I did use lump crab and shrimp because I couldn't find lobster meat and it still was fantastic. Sams Club has the lobster meat during the holidays so I will be making this again with lobster probably for Christmas. Thanks Shelak for sharing such a wonderful recipe.
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 20, 2004
Oh my gosh! This is to die for. Took it to a crab fest. When I served it some of the ladies wanted to know how I got the chocolate cake in between all the ice cream. Everyone was surprised it was ice cream sandwiches. Made a beautiful presentation. I did put the chocolate peanut butter sauce and peanuts down before the whipped cream less messy. Added cherries to the top which look pretty. Nothing left but a empty dish and some happy people. Try it it's easy and yummy!!!!!!!!!!!
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Buffalo Chicken Dip

Reviewed: Jul. 20, 2004
This is a very easy recipe to make. Not only is easy to make but its delicious. I made it for a crab feast we went to this past weekend. There were a total of 12 people there and everyone loved it so much that there was nothing to bring home but the empty dish. Instead of putting it in a crock pot I put it in a baking dish and microwaved it like others said they did. I also served it with tostitos. Try it you won't be sorry and neither will the people you make it for.
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Maple Salmon

Reviewed: Jun. 4, 2003
I saw this recipe on the website while I was at work. Since I already had the salmon and all the ingredients for this recipe I decided to make it for dinner that night. My only problem was that I would be getting home to late to really marinate the salmon for 30 min. So as soon as I got home I mixed up the marinade an probably only let it sit for about 5 or 10 min. Popped it in the oven for more like 30 min. instead of the 20 min. in the recipe. I used real maple syrup and had no problem with the marinade burning up. The salmon came out done perfectly and had a really great taste. Next time I make this I will marinade it for the full amount of time just to see what the difference in taste would be. If you don't have the full 30 min to marinade I wouldn't let it stop you from trying this recipe.
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Chocolate Caramel Cheesecake

Reviewed: Jan. 2, 2003
This is a really great recipe. It is time consuming but well worth it. It helps if you have someone to unwrap the carmels while you are doing some of the other thing like chopping the nuts. I was thinking that peanuts in place of the pecans would be good may try that next time. Like someone else wrote don't believe anyone who gives this recipe anything other than 5 stars.
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Brisket with BBQ Sauce

Reviewed: Dec. 9, 2002
I made this for a big family get together. There wasn't much left on the plate after my crew dug in. Got alot of complements on how tender the meat was. I cut the temperature back to about 275 and cooked the meat for about 8-10 hours. I will be making this again. This is probably one of the best brisket recipes I have ever tried
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