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Ice Cream Base

Reviewed: Oct. 25, 2010
I used this to make mint chip ice cream. I increased the servings to 12 because I had 12 egg yolks left from an angel food cake. I added 1 tsp. peppermint extract and 1 tsp. vanilla extract. I added one cup of chocolate chips but it could use more. Everyone loved it. I've just started making ice cream this summer. This is the best recipe I've found - very creamy, smooth and versatile. Exactly what I wanted!
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27 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Oct. 24, 2006
Just the recipe I was looking for.
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2 users found this review helpful

Orange Cream Frosting

Reviewed: Oct. 24, 2006
My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake.
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17 users found this review helpful

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