Taliesin Recipe Reviews (Pg. 1) - Allrecipes.com (19108619)

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Sausage Casserole

Reviewed: Apr. 11, 2015
I thought this was an excellent base to which a person could make changes. I used it to get a good start on a breakfast casserole that, with my changes, my friends raved about at the brunch I took it to. I upped the hashbrowns by a cup, I used 8 eggs instead of 6, I used 8 ounces of sharp cheddar rather than 12 of mild, I changed the yellow onion to green onion, and I added diced red and orange peppers. I added some extra flavor with dill and garlic salt. For the potato layer, I added salt and pepper along with the butter. I add all of my other changes to the eggs.
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Fluffy Pancakes

Reviewed: Aug. 3, 2013
I have this recipe memorized because I make it once or twice a week!
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Apple Pie by Grandma Ople

Reviewed: Jul. 4, 2013
Perfect!
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Chicken Cordon Bleu II

Reviewed: Jan. 31, 2013
Seriously yummy!
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Too Much Chocolate Cake

Reviewed: Apr. 18, 2012
This cake doesn't need frosting, just a scoop of vanilla ice cream or a large glass of milk.
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1 user found this review helpful
Photo by Taliesin

Pumpkin Bars

Reviewed: Mar. 20, 2012
Just one simple change - I made 24 cupcakes from this recipe instead of bars and baked them for 20 minutes. Perfect!
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 10, 2012
Yum!
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 9, 2011
I doubled the recipe and substituted fresh cranberries for dried as previous reviewers suggested. They came out slightly greasy, but tasted fantastic! I will definitely make them again and just not grease the pan next time.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 9, 2011
I substituted fresh herbs for dried (which means tripling the amount called for), but otherwise followed the recipe exactly. Yum!
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5 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 27, 2011
I followed previous reviewers' suggestions and made a maple glaze that I poured on right before serving the cheesecake. Fabulous!
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2 users found this review helpful

Soy Ginger Salmon

Reviewed: Sep. 26, 2011
My 3 year old and my 1 year old both want seconds when I make this! Only thing I change is to bake the fish instead of broiling it.
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6 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 24, 2011
What I love about this recipe (besides how tasty it is) is that you can have the peppers halved and seeded before guests arrive and when someone asks you what they can do to help, you can have them fill in the cream cheese and wrap the bacon around them. These are always a crowd pleaser!
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3 users found this review helpful

Mussels Mariniere

Reviewed: Sep. 24, 2011
I added a little salt, doubled the garlic, and served this over linguine with garlic bread. The sauce was so good that I thought about drinking what was leftover!
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5 users found this review helpful

Corn on the Grill

Reviewed: Sep. 4, 2011
I also removed the silk and then soaked the corn in husks in water for one hour. It turned out great and I am making this for the second time this week!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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