SWEETTHING111 Recipe Reviews (Pg. 2) - Allrecipes.com (1910859)

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Soft Chocolate Chip Cookies II

Reviewed: Dec. 2, 2002
These were really, really good. Be sure to watch them in the oven, or they won't turn out as soft. But they are great either way!! The salt does need to be increased to 1/2 tsp, though. Otherwise, perfect!
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Slow Cooker Stuffing

Reviewed: Dec. 2, 2002
I made this for Thanksgiving and we absolutely LOVED IT!!! It was so easy. I used 1 1/2 loaves of crusty white bakery bread at .99 each and cut them into slices, then let them air out for a few hours before cutting into cubes. Then I decreased the broth to about 2 - 2 1/2 cups. I forgot to add the mushrooms, but it was still divine...the buttery crust added to the yumminess! I will definitely make this again...and again, and again...
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1 user found this review helpful

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