jonricha Recipe Reviews (Pg. 1) - (19107383)

cook's profile





View All Reviews Learn more

Amish White Bread

Reviewed: Jan. 6, 2013
Love this bread. It has replaced store-bought bread for us, we have made it every week for over a year. We use 2 cups whole wheat flour and 3 cups white bread flour. The recipe makes 2 loaves. If you only need one, go ahead and mix up the full recipe, then after the first rise, divide into two dough balls and freeze one. Just wrap tightly in plastic wrap and freeze. When ready to use let it thaw in the bread pan and it will rise once thawed. Tastes just as good as fresh loaf.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Bok Choy Soup

Reviewed: Mar. 11, 2013
We had some bok choy that needed to be eaten, so we gave this a try. It was amazing. Even my picky 16-month old loved it. Only downside is it's a lot of veggies to chop when you have a toddler hanging on your leg!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States