KAYLEIGH2 Recipe Reviews (Pg. 1) - Allrecipes.com (1910730)

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Seattle Dutch Babies

Reviewed: Aug. 26, 2011
I'm a Seattle girl, and this is basically the recipe I learned in high school (!) except I use 1/4 cup butter. Agree with the reviewers who stress that melting the butter in the pan in the oven is important to get the babies to puff up. I've made this as a savory dish, topped with cheese and green chile or salsa. But it's really best with fresh lemon lemon and powdered sugar. Definitely an easy Sunday brunch or quick weekday breakfast-for-dinner at our house.
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Blueberry Banana Bread

Reviewed: Aug. 26, 2011
I used butter instead of Crisco 'cause I was out of Crisco. Baked them in an 8-count mini-loaf pan. They turned out kind of like muffins but with a firmer edge. These were very good. I might try buttermilk or walnuts next time for a little flavor enhancement.
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Best Ever Banana Bread

Reviewed: May 15, 2010
I made this as directed, except I added a half cup of white chocolate chips and used a mini-loaf pan (made 8 small loaves). The white chocolate chips added some sweetness and seemed to melt out somewhat, so they were a bit too sweet. But even in the mini loaf pan, which sometimes seems to dry things out, these were very moist and delicious. My boyfriend just Hoovered two in quick order!
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Jay's Signature Pizza Crust

Reviewed: Apr. 6, 2009
Followed this recipe exactly, except brushing the edges of the crust with 1 T of the olive oil and sprinkling the crust with garlic powder. Then we topped it with a little sauce, a combination of jack and swiss cheese (we were out of mozzerella), kalamata olives, and carmelized onions. Makes a very good, pizzeria style crust. This recipe is the one I will use again!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 23, 2003
I use this recipe every year. It's our family's favorite. Makes soft, not-too-sweet cookies. This year, I halved the recipe and the dough was very soft and too hard to handle, even after chilling about an hour. I added more flour, which helped. We frost these with canned frosting, decorate them with icing and sprinkles, and leave them out uncovered overnight so they stay soft.
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Breakfast Pizza I

Reviewed: Dec. 2, 2002
Good basic recipe. I substituted vegetarian sausage, which worked fine. We found the finished dish a bit bland--perhaps because of the substitution. Next time I make it, I'll use turkey sausage and perhaps some additional seasoning.
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