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This was very good. I made it for brunch today. I had planned on making quiche, but didn't have a ready-made frozen crust, and I didn't have time to make one from scratch. The adjustments I made were cooking the onion in the butter, left out the salt, and I added 1/4 cup of cheddar cheese. I also cooked some sausage, about 1/2 cup, and made the quiche half sausage and half bacon so we would have a choice. Quick, easy! I will definitely make this again!

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24 users found this review helpful

Apple Dip

Reviewed: Sep. 17, 2009

This is a really good recipe! I haven't made this in years and just came upon it in allrecipes. When I make it, I usually add 1/2 cup of chopped, skinless peanuts. I serve apples, bananas and pears with this dip. I also use light cream cheese to cut some of the calories. I can't wait to make it this weekend when the kids are home!

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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 5, 2003

The only negative about this recipe is that I'm tired of people asking me for it! Really, what a nice compliment! I've taken this to several carry-ins and everyone loves this recipe! Thanks for sharing!

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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 5, 2003

I have never been too crazy about meatloaf. It was just something else to make out of ground beef, but this recipe is definitely an exception. It is very flavorful and moist. I did as another person suggested and put the glaze in the bottom of the pan and also on top of the meatloaf. Fantastic recipe. Thanks for sharing this one, Starbuck!

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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 5, 2003

This is a wonderful recipe. These bars are moist and full of flavor. I have made these on several occasions, and I always receive requests for the recipe. Thanks to Deb for sharing this one!

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1 user found this review helpful