Charlotte Recipe Reviews (Pg. 1) - Allrecipes.com (19107181)

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Easy Lasagna II

Reviewed: Sep. 8, 2011
Very simple, easy, and tasty! I received compliments! :)
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Best Chocolate Chip Cookies

Reviewed: Jul. 7, 2014
This was an exceptional chocolate chip cookie recipe. It was SOOO easy and the cookies came out perfect.AND I am not a natural at baking. I took the suggestions of doing a 1/2 cup of white sugar and 1 1/2 cups of brown sugar to make them more chewy. I also did not dissolve the baking soda in hot water as recipe says and cookies came out tasting and looking perfect....with the cracks on top. ;) I also made the cookie size small so as not to be too cakey (from the suggestions) Oh there were some suggestions to add a little extra salt so I did ( a few pinches) I will not do that next time. I think the amount of salt this calls for is perfect! GREAT Recipe! WIll be my main chocolate chip cookie recipe!!!
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Cola Pot Roast II

Reviewed: Sep. 26, 2011
Very Tasty and EASY! :)
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Fast and Delicious Black Bean Soup

Reviewed: Aug. 18, 2014
Tonight was the first time I made black bean soup and this recipe did not disapoint! I took most of the suggestions and added a carrot to make 2, had 4 cloves of garlic instead of 3, I had a red bell pepper instead of a green, and along with 2 cans of black beans, I added a can of refried black beans and along with cumin added ceyenne pepper and red pepper flakes. Made a wonderful spicy kick. I had no ham on hand. I pureed most of the soup so it would look more appealing to my kids.I just had my kids add sour cream and cheese to over-ride the spice. This is definitly a keeper!
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Fast Creamy Tomato Penne

Reviewed: Jul. 10, 2014
My family really enjoyed this. It is a form of lasagna to me. I did make a few changes. I had a 14 oz jar of pizza sauce that I mixed with the spaghetti sauce. I also added 3 cloves (minced) of garlic with the onion and butter. I had no green pepper on hand. The garlic really added flavor. And I did not have pork so I used ground beef. I also added some oregano and garlic powder for more italian flavoring. (I had no italian seasoning on hand.) I added mozzerella and parmesan towards the end. It was easy, flavorful, delicious, and makes great leftovers!
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Jimmy's Mexican Pizza

Reviewed: Jul. 14, 2014
This turned out great and only because of the suggestions of everyone on here. The best thing I did that made this recipe great per suggestions was brush the tortillas with olive oil and stick them in the oven for approx 5-6 minutes at 400 degrees to crisp the tortillas. I also sauteed the onion and 2 (instead of 1) cloves of garlic. I did all the seasonings the recipe asked for and did everything else per recipe. The family really enjoyed it. I would definetly make this again!
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Roasted Sweet Potatoes & Onions

Reviewed: Aug. 18, 2014
This recipe was delicious! I didn't have the liquor or the sliced almonds and it was still so tasty. I added oregano and a little cinnamon along with the other spices.It smells wonderful in the oven. The sweet potatoes with the onions was a perfect combination. Definitly a keeper!
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Salsa Chicken

Reviewed: May 6, 2014
I came home later than expected in the afternoon and had some chicken on the cupboard thawed and had no idea what I was going to make with it. I quickly got on allrecipes.com and this recipe popped up. It was delish! I basically poured on the taco seasoning and poured on the salsa. I made regular brown rice ( had no mexican rice on hand) and seasoned it with salt, pepper, onion powder, and garlic powder. I sauted onions and a green pepper in butter and mixed it in the rice.I served the chicken on top. The dish was so flavorful! Definitly a keeper!
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Lemon Glazed Cake

Reviewed: Apr. 21, 2014
The cake was good but just Several differant things that I think will make it more moist next time is to use Pillsbury cake instead of Duncan Hines. Also, I didn't use all of the glaze, only about half and next time I will use most of it if not all of it. I made the cake with lemon pudding instead as was recommended and only needed to bake it for 39-40 minutes instead of 45 minutes. The glaze was very good. As one member recommended, I added 1 TSP of pure vanilla extract and a little lemon zest to the glaze. At first I kept out the water (as so many recommended) but the glaze was super thick (I didn't measure how much powdered sugar I put in but more than the recipe called for) so I ended up adding a little water so the glaze would run in the holes. The cake was delicious and I think with those few changes to make next time, it will be perfect!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Jan. 10, 2012
A tad bit dry...will add some extra cream of chicken next time but other than that, very tasty!
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