MICHELLEJ04 Profile - Allrecipes.com (1910702)

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Recipe Reviews 7 reviews
St. Louis Toasted Ravioli
I worked at the Olive Garden for my entire college career and lived on their toasted ravioli every Friday and Saturday night. When I saw this recipe I knew I had to try it. I used beef ravioli instead of the cheese ravioli the recipe calls for and they tasted exactly like the ones I had while working at the Olive Garden! This is an excellent recipe!!!

2 users found this review helpful
Reviewed On: Jan. 30, 2005
Mahogany Chicken Wings
I can't have a party without my guest expecting these wings on the menu!! I always marinate them overnight and they turn out awesome. Very flavorful and tender!

0 users found this review helpful
Reviewed On: Jan. 30, 2005
Calico Beans
These beans are great, I always make a double batch! Since I double the recipe, I do drain one of the cans of butter beans so as to not have them too runny. I brown the hamburger and then mix all the ingredients in a large bowl. Because all the ingredients (besides the hamburger) are "ready to eat" I put it in my crockpot set on low heat and forget about it until I'm ready to serve. This has seemed to work well for me and the consistency has always been perfect, not soupy and not stucco like; just perfect! This is a great recipe for a family gatherings or when you need that perfect side dish.

1 user found this review helpful
Reviewed On: Jan. 30, 2005

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