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Shrimp Scampi III

Reviewed: Mar. 3, 2009

I did not have any white wine or chix stock. I did use 6 garlic cloves and diced a tomato and sauted them before adding the shrimp. The family raved about this recipe. Definitely will prepare again.

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Chicken Cacciatore

Reviewed: Mar. 3, 2009

Used 2 qts home canned tomatoe's and simmered for 3 hrs to reduce liquid. Family raved about it.

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I'd give it 6 stars. Made a few adjustments. I don't care for artichokes, so I left them out. I had 4 leg quarters in the freezer, so that's what I used. Simmered the Q's until done and deboned them. I added 16 oz of sliced mushrooms sauted in butter. Put the shrooms and chicken in a casserole dish. Made the cream sauce. I used a lot more than 1 1/2C of half and half. Plus some of the chix broth from the boiled chix to thin the sauce to the proper consistency. The dish got rave reviews from the family. Will certainly make this dish again and again.

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Pork Chop Suey

Reviewed: Mar. 8, 2005

I marinated a pork loin in olive oil and Greek Seasoning for 4 hours and cooked it on a charcoal grill. I also added 1 or 2 TBLSP of Oyster Sauce, one can of bean sprouts and one can or baby corn cob. I added the pork after the vegs were cooked. Family raved about the flavor.

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Donna's Cheesy Quiche

Reviewed: Nov. 24, 2003

I used 4 eggs and 4oz of cream cheese. Instead of onion, I used one bunch of green onions. Also added a 1/2 tsp. of cayenne pepper. It was delicious. We will definitely have this again.

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Easy Tomato Crab Soup

Reviewed: Oct. 10, 2003

Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. The recipe says it serves 6. It wasn't enough for 3. So I'm doubling it.

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5 users found this review helpful