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Easy Beginner's Turkey with Stuffing

Reviewed: Dec. 3, 2002
This is my first time making a turkey. My family love it! I brushed the outside of the turkey with melted unsalted butter instead of vegetable oil and it gave it a nice golden color. I removed the foil during the last 45 minutes of cooking and basted about every 10 minutes. I will be making it again.
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