4-stars for its potential; but as it's written, this is a 3-star recipe at best. First of all, jarred spaghetti sauce - no good!!! Go ahead and find a meat sauce recipe on this site and scale it to roughly the same proportions as this recipe calls for - the sauce will make or break your dish. If you pick a bad Prego brand sauce, you're going to have sub-part ziti. Secondly, sour cream just doesn't feel right in this dish. Substitute ricotta cheese or at least a mixture of sour cream/ricotta. Thirdly, there's no need to introduce butter into this recipe, just put a thin layer of sauce down in the dish first to prevent sticking. Lastly, bake this covered, as many other reviewers have already noted.
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4-stars for its potential; but as it's written, this is a 3-star recipe at best. First of all,...