Beckyshobby Recipe Reviews (Pg. 2) - Allrecipes.com (19106098)

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Make-Ahead Spinach Manicotti

Reviewed: Feb. 22, 2012
Good basic recipe, but simply too bland - added Italian seasoning to filling and ground spicy turkey sausage, mushrooms and artichoke hearts to sauce, and substituted approx 1/2 cup red wine for water. Not sure what else could spiff this up - maybe I goofed.
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2 users found this review helpful

Egg Sandwich

Reviewed: Jan. 13, 2012
Would give this ten stars, if possible. Found the perfect-sized bowl, which makes all the diff. Followed one reviewer's suggestion to micro exactly 90 seconds and Voila! Have added veggies - delish no matter the ingredients or just plain egg. The microed egg is VERY HOT - pop out onto toast immediately & add the cheese & no extra micro needed. Don't miss this - you'll be hooked like us. THANKS! KrS for sharing.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 21, 2011
Simply Delicious! Used other reviewers' ideas: added chick peas, substituted olive oil for butter, added 3 shakes cayenne and used 2 1/2 tsp curry. This is a perfect base soup - maybe spinach would be a nice addition? Spiciness sneaks up with a subtle touch - what a treat. Used brown basmati rice. We love it - served with toasted wheat bread strips with cheese. YUM
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3 users found this review helpful

Baked Stuffed Winter Squash

Reviewed: Nov. 16, 2011
This is an excellent recipe - used ground chicken & added cinnamon and s&p - skipped nuts. Will add veggies next time - options are endless. Sprinkled a bit of Texas Pete on mine - Hubby enjoyed as is. Please don't let the photo turn you off! Try It - You'll Like It : )
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2 users found this review helpful

Mediterranean Chicken

Reviewed: Nov. 14, 2011
This is dee-lish - soooo flavorful. Coarsely cubed chicken, used crushed basil tomatoes (in cupboard), and stirred in fresh baby spinach when adding olives. Thinking petite peas might be nice too. Served over saffron rice. YUM. Thank you, Robyn.
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5 users found this review helpful

Creamy Pear Pie

Reviewed: Nov. 3, 2011
Creamy AND Dreamy - and simply the best. Thanks for all the hints, Reviewers . . . cubed the pears, doubled the topping and added cinnamon. What an outrageous flavor - delicate and full of flavor. A Real Fav. Thanks, Kahryn! xoxoxo
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3 users found this review helpful

Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Nov. 3, 2011
Very Cute Presentation; stuffing disappointing - forget the bread (sub w/yellow or brown rice maybe), add some real veggies, and zip up with some speecy-spicy-spoosy (Ro'Tel tomatoes, salsa, corn, etc). As is, tastes and looks like pepper-shaped meat loaf. Will try again next year with changes. Used green, yellow, red & orange peppers - What a grand idea!
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1 user found this review helpful

Peachy Rice Salad

Reviewed: Aug. 13, 2011
Wonderfully Refreshing; filling yet light. Used brown rice. Had no celery so substituted seeded diced cuke which I added with toasted walnuts at serving time. Used as main course with cottage cheese & cilantro & cowboy caviar. YUM!
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 7, 2011
Unique Flavor & Welcomed Difference! but think I spoiled the texture by using fat-free sour cream - we enjoyed 'tho - do try this recipe - deelish.
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2 users found this review helpful

Garlic Aioli

Reviewed: Jul. 31, 2011
Yikes! this is good AND easy. Made it for Portobello Mushroom Burger recipe and what a delish difference. Try it - You'll like it.
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Portobello Mushroom Burgers

Reviewed: Jul. 31, 2011
Dee-Lish! Even on indoor grill. Used the recommended aioli sauce - Yum! Used multi-grain sandwich "flats" and will try an onion slice next time. Have a treat by using this recipe soon!
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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