Beckyshobby Profile - (19106098)

cook's profile


Home Town: Southeast, Michigan, USA
Living In: Florida, USA
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Nouvelle, Healthy, Vegetarian, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
Recipe Box 1 recipe
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Recipe Reviews 28 reviews
Delicious Ham and Potato Soup
A Gem! Finally, a potato soup with real flavor. Used red potatoes; added tiny carrots; substituted water & bouillon with chicken broth (think veggie would work well also); lowered salt to 1/4 tsp; and garnished each bowl with shredded cheddar and chopped green onion tops. Served with garlic rolls. The options for this wonderful soup base are endless. A fave.....simply yummy the next day too.

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Reviewed On: Feb. 28, 2015
Cindy's Jambalaya
Prepared for Fat Tuesday. Used basmati and added small chicken chunks. For us, flavor missing something. Added fresh-ground pepper at the table and it helped. Next day flavor was completely improved (4 star), so my suggestion is make ahead. Unfortunately this is not a dish that can be simmered for too long. Lucky that my supermarket carries Conecuh sausage because it surely made a diff - great smoky taste. Thanks for the hint and the recipe, Cindy.

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Reviewed On: Feb. 19, 2015
Slow Cooker BBQ Chicken
Schedule Change & no time for slow cooker! 3 1/2 hours on low/simmer on stovetop and dee-lish. Doubled sauce recipe (reserving enough to serve on table); used 1/4 cup syrup; combined chili sauce with ketchup; upped the hot sauce. Served on slider buns with baked beans and cole slaw. YUM-OH! Will try slow cooker next time.

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Reviewed On: Feb. 9, 2014
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Cooking Level: Intermediate
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In Season

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