CHARITY545 Recipe Reviews (Pg. 1) - Allrecipes.com (1910592)

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Feta Cheese Ball

Reviewed: Dec. 22, 2002
Very good! I added about a cup of chopped spinach and it was well received by my family.
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20 users found this review helpful

Kettle Corn

Reviewed: Nov. 8, 2005
This is really good, probably as close to the fair corn you can get. The first time I made it, however, I had a sticky, somewhat burned mess. Be careful not to get distracted! I tried it again right away and shook it contantly, as well as adding the sugar ahead of the pocorn and mixing it with the oil. Thanks!
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2 users found this review helpful

Easy Quiche

Reviewed: Sep. 17, 2006
A very good recipe. I will reduce the amount of butter and cheese next time. We used chopped spinach.
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Jan. 14, 2007
Good bread, very easy to make!
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0 users found this review helpful

Spanish Rice II

Reviewed: Feb. 4, 2007
I was looking for a good basic spanish rice recipe that is open to changes in spice and this is it! It was very simple from start to finish, and had a good flavor. I added garlic and a dash of hot sauce. Omitted green pepper, as I did not have any, but will use next time. Thanks!
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1 user found this review helpful

Lentil Loaf

Reviewed: Mar. 3, 2007
Very easy to make! Flavor is fine, especially alongside mashed potatoes, peas, and plenty of gravy.
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0 users found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Mar. 24, 2007
Good, easy to make cookies. Thanks!
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1 user found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Apr. 14, 2007
Very, very easy and has a wonderful taste. Thanks!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 14, 2007
Very good recipe, thanks! I should have sliced the potaotes thinner or boiled them before assembling. I will next time, as it had to cook much longer than stated.
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0 users found this review helpful

Naan

Reviewed: Apr. 14, 2007
Yum. Easy, I fried them on a hot cast iron skillet, as we have no grill.
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4 users found this review helpful

Vegetarian Korma

Reviewed: Apr. 14, 2007
Very good, but not quite like what we order at the indian restaurant. Made for a very good supper, though. Thanks!
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0 users found this review helpful

Guacamole

Reviewed: Apr. 16, 2007
Made with slightly less than the amount of onion called for. Otherwise followed exactly and it is as good as every says it is! Thanks!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 16, 2007
Very good, dense cookies. They didn't brown, but tasted wonderful.
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0 users found this review helpful

Pizza On The Grill I

Reviewed: Jul. 24, 2007
Very good and easy to make. Thanks!
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0 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 24, 2007
So easy, and tastes fabulous. Thanks!
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1 user found this review helpful

Lentil Quiche

Reviewed: Sep. 5, 2007
I picked this recipe because I had some of the ingredients in the kitchen and thought I could make it work. I used frozen spinach instead of broccoli, basil, garlic, and oregano instead of italian seasoning, mozarella cheese instead of cheddar, and totally forgot to add the tomatoes and the recipe still turned out very, very tasty. Will be making this again!
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1 user found this review helpful

Mexican Rice II

Reviewed: Sep. 8, 2007
Four stars because it was easy to make, the people I fed it to liked it, and I had the ingredients on hand.
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1 user found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 30, 2007
Very good, very filling, and very easy. I added about 1 TBSP ground cumin, used lentils I had already cooked, and topped with yogurt as suggested.
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3 users found this review helpful

Marinated Turkey Breast

Reviewed: Nov. 23, 2007
This marinade proved to be flexible, as I did not have cloves and accidently put parsley along with basil in the mix. Cooked in a slow oven, covered, along with chicken broth to make the gravy. The result was tender and everyone thought it tasted great. Thanks!
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French Onion Soup VII

Reviewed: Sep. 16, 2008
I haven't found a better tasting vegetarian version of French Onion soup anywhere! Per other reviews, I did add some thyme, and a little less wine than called for. It's even better the next day.
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Displaying results 1-20 (of 26) reviews
 
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