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Award Winning Peaches and Cream Pie

Reviewed: Jul. 31, 2011
What a phenomenal recipe!My family really enjoyed every bite.I added a 1/2 c. sugar to the crust the second time I made it and it was absolutely even more scrumptious!We liked it warm,but so much better chilled.Crust is like a cobbler,but slices up nice like a pie.Will be making this for all my luncheons....thx!
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