fraleyg Profile - Allrecipes.com (19105308)

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fraleyg


fraleyg
 
Home Town: Seattle, Washington, USA
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Member Since: Jul. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Penne with Chicken and Asparagus
I was worried this would be bland, but I went with 4 cloves of garlic instead of one, about a Tbs of butter instead of olive oil for the last step, and a hearty sprinkle of red pepper flakes and I was pleasantly surprised!

0 users found this review helpful
Reviewed On: Oct. 22, 2014
Sausage & White Bean Soup
Love this recipe! Thanks to the comments, I made some changes as well. I mash two cans of the beans using a pastry blender instead of one, I used ground hot italian sausage, I add a few splashes of half and half. At least 3 stalks of kale are shredded to ribbons and added with the other veggies, as well as 2 minced garlic cloves and a bay leaf (maybe a few shakes of hot pepper flakes if I am stuffed up as well). I omit the ham. When tasting before the simmering it appears bland, but do not be fooled! The flavors really come together.

2 users found this review helpful
Reviewed On: Sep. 30, 2013
Ruth's Red Lentil and Potato Soup
I'm starting to hope I did something wrong here, because I thought this soup, even with the seasonings, was bland, bland, bland. Even adding a few shakes of salt did not give this soup any real flavor. Only changes I made were normal onion instead of a sweet onion, no file powder, and regular lentils instead of red, but I don't see that throwing off the flavor that much.

11 users found this review helpful
Reviewed On: Jan. 24, 2012
 
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