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Blackened Chicken

Reviewed: Aug. 2, 2011
I loved this! But I, by mistake, altered some of the spices, but it turned out really GREAT!! I doubled the spices, forgot the paprika, but added curry instead! Boy I'm glad I did! :D. I also added a tsp of olive oil. I didn't have white pepper so I used black. When cooking, it didn't "burn" like I wanted it to, but it ended up being super moist yummy chicken! Can't thank you enough!! I cut it up and added it to a vegetable saute, and served it with curry wild rice, mashed potatoes and sweet corn :).
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