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MaddieTheHijabi
 
Home Town: Colton, California, USA
Living In: Al-Jizah, Egypt
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
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Blackened Chicken
I loved this! But I, by mistake, altered some of the spices, but it turned out really GREAT!! I doubled the spices, forgot the paprika, but added curry instead! Boy I'm glad I did! :D. I also added a tsp of olive oil. I didn't have white pepper so I used black. When cooking, it didn't "burn" like I wanted it to, but it ended up being super moist yummy chicken! Can't thank you enough!! I cut it up and added it to a vegetable saute, and served it with curry wild rice, mashed potatoes and sweet corn :).

1 user found this review helpful
Reviewed On: Aug. 2, 2011
 
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