I liked it, but I think making it with a roux would definitely add to the flavor.

I made this exactly as directed and it turned out great! I would definitely add nuts next time.

I absolutely love these muffins! The only change I've made is to use 1 cup whole wheat flour and 1/2 cup all-purpose flour (and that's mostly because I'm lazy and don't own a 3/4 cup measure).

So simple and came out great! I made a haf batch to start, but it was gone before I knew it. I think I cooked mine for an extra minute or two because I had to make regular muffins. So I set my oven to 375. In the future, I'll reduce that to 350. This one's definitely a keeper.

This bread was fantastic! I followed the advice of another review and added 1/4 c melted butter on top of the dough and halved the salt. It was really easy to put together and tasted fabulous! I used a Summer Wheat Leinenkugel this time, but look forward to trying it with others!

Very easy recipe!! I ended up adding in some paprika as well, but overall, it was quite good as written.

These doughnuts were really easy to make! That being said, I had trouble getting the center of the doughnut to cook. So, I ended up making it into the traditional glazed doughnut shape (a torus) and dipping that into jam as I ate.

Super easy and delicious! They were very rich though, so be warned! Next time, I will probably top with fresh fruit or another topping I make myself. The pie-filling topping was a bit too sweet for me.

I made these scones with dried cranberries and a bit of almond extract and they were fantastic!! Great texture and extremely tasty! Also, compared to other scone recipes I've tried, this was pretty easy to work with. The only thing I would change would be the temperature of the butter. Other recipes tend to use very cold butter, and I've gotten better results with that.

Great recipe!! The first time I made this, the result was Devils Food cake mixed with 1/2 a can of chocolate raspberry frosting and dipped it in white chocolate (with a bit of shortening in it). That was a bit too sweet for me though, so the next round was Devils food cake mixed with about 1/2 cup of very strong coffee and dipped in semi-sweet chocolate. The result was similar to a very rich and tasty truffle! Absolutely delicious!! Note: In both instances, I had to pop the cake/frosting or cake/coffee mix into the freezer for an hour so I could form the cake balls easily.

I just made these and they turned out to be pretty tasty. I used only a 1/2 cup of chocolat chips and 1/2 cup of pecans (for the hazelnuts), but I would probably use slightly less chocolate chips in the future. Overall they were moist and just the right level of sweet! I still prefer working with scone recipes that have dough that is less sticky though. This was definitely a good recipe to try out!

I really enjoyed this recipe. It was quite simple and the results were very tasty! It should be noted that I ignored the measurements given in the recipe and went by what looked right to me. I swapped out the egg substitute for real eggs and skipped the horseradish in the apricot dipping sauce because it's a bit too strong for my taste.

Great cake! I like pistachios, so I made it using the ingredients listed above and loved it! It was very easy to make and came out perfectly. If you aren't a fan of pistachios though, try using a different pudding mix. Other people who ate it liked the cake, but they thought the mint/pistachio combo was a bit weird. In the future, I'm going to replace the pistachio pudding with vanilla or chocolate. Update: I altered this recipe by using Creme de Banana and banana pudding and it turned out very nicely. It tasted great and would be a good option as well. I also tried it with Creme de Menthe and vanilla pudding but liked the original recipe more!