julz77 Recipe Reviews (Pg. 1) - Allrecipes.com (19104246)

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Best Carrot Cake Ever

Reviewed: Feb. 21, 2014
I tried this recipe for work. I didn't use the rasins. it turned out beautiful. I followed the recipe to the T. it I grated the carrots using the thin side of the grater. This make the pieces nice and small. However next time I would try it chunkier. Used the cream cheese icing and it was amazing! heaps of compliments that it was the best carrot cake ever and that it tasted store bought!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 24, 2011
Really easy to make, I used salad dressing as I didn't have mayo left. Turned out yummy, I like it a little sweeter so added a tad more honey. Tastes great, will leave in the fridge to set and serve with roasted sweet potato salad. mmmm
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Beef Stew with Ale

Reviewed: Aug. 1, 2011
FAB recipe, what a hit and what flavours, I made mine with ale, dark beer, I doubled the recipe as I had 8 people to feed including 4 hungry big eater men. Also I added mine to the crockpot to slow cook for the day after the initial browning and boiling. The smell is amazing, never thought I would rave so much about the beer in the stew but its incredible with such a distinctive taste. You could really experiment with any strong flavorsome beer. Bought some crusty french stick bread to serve with it and added a handful of chopped corriander before serving. What a hit! boys loved it!
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Peanut Brittle

Reviewed: Aug. 1, 2011
Nice and easy to make. Sticky and messy as usual for candy recipes! Only draw back for me in NZ I substituted the corn syrup for golden syrup, and when combined with the baking soda it ended up tasting more like hockey pockey brittle, I was looking more for the traditional peanut toffee brittle. Great post though thanks!
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3 users found this review helpful

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