I used butter instead of margarine, and I left it in the fridge for a couple days, so it got too hard. In an attempt to save the hard dough, I defrosted it in the microwave a little bit, then found it wasn't sticking anymore. So I added an extra egg, and some flour and sugar until it felt like it was supposed to. Then I fridged it for a couple hours and came back to it.
Amazingly, they turned out pretty good. They didn't come out soft, but I think I just rolled the cookies too thin for that. You need to make sure you pick a thickness and stick with it, or some will burn or brown faster than others. Most of mine turned out ok.
I frosted with Decorator Frosting by P. Oakes.
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I used butter instead of margarine, and I left it in the fridge for a couple days, so it got...