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Breaded Turkey Breasts
Great recipe. Like others have mentioned, I used chicken breast, rather than turkey. I also chose to bake in a hot oven (450) after pounding the chicken somewhat thin, rather than fry. I used egg in the milk prior to breading. Italian bread crumbs worked well. The chicken was really tender. The family loved it.
10 users found this review helpful
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Reviewed On:
Dec. 31, 2002
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